Best Steakhouses in Las Vegas The Venetian Resort
Eating at a great steakhouse should be on everyone's bucket list of dining experiences in Las Vegas. Yet all serve great food in a captivating environment with wine, whiskey, martinis, or whatever drink suits your fancy. And at the end of this year, we’ll be gaining another serious contender with the expansion of Peter Luger’s iconic New York steakhouse.
Bazaar Meat by José Andrés
Steak lovers will salivate at the thought of a bone-in rib chop with organic quail egg and creamed spinach as a side. The Japanese Wagyu Ribeye is a house favorite, but the most carnivorous appetites will want the Tomahawk Ribeye, which tips the scale at 40 ounces of USDA Prime beef. Barry’s Downtown Prime is a classic steakhouse located at Circa in Las Vegas. You can expect the city’s finest steaks and seafood, served with fresh tableside preparations and creative cocktails. The establishment is known for its blend of vintage glamour and hospitality combined with modern innovation and design. The menu at Bazaar Meat is pretty different from other steakhouses, and that’s precisely why it’s our favorite.
Golden Steer
Sink your teeth into a 24-ounce T-Bone or Cowboy Ribeye, but then there’s also the Prime Rib, which is something that Top of Binion’s Steakhouse is known for. We suggest starting your meal with one of their signature appetizers, such as the chicken fried lobster for two, Binion’s escargot, or the Oysters Rockefeller. If those dishes don; make you feel as though you’ve stepped back several decades into old Vegas, we don’t know what will. If you’re looking for an elegant steakhouse with a great Downtown Las Vegas location, Barry’s Downtown Prime is it.
Bavette's Steakhouse & BarArrow
Our selection includes joints developed by top chefs who've set up shop in some of the best hotels in town, like Jean Georges Vongerichten and Emeril Lagasse, with their expected quality in food and service. But there's plenty to explore beyond the Strip, including a couple of old-school jewels, and even a spot that is better known for its excellent drinks. But this being Vegas, you can be sure there's something here that your carnivorous spirit will be excited to devour. From the intimate atmosphere of the dining room to the perfected steakhouse menu. Dark wood contrasts with cream-colored chairs and linens, with warm ambient lighting to create an atmosphere that begs you to stay and linger over an intimate dinner. A highlight of the menu is the premium Black Angus Beef from Creekstone Farms that’s aged a minimum of forty days.
You can find it at the heart of the prestigious Red Rock Casino, Resort & Spa in Las Vegas’ Summerlin area. At Smith & Wollensky, anticipate top-quality steaks, an impressive wine list, and impeccable service. The ambiance is sophisticated, making it an ideal spot for both business and pleasure. Gallagher’s Steakhouse is a renowned restaurant known for its finest dry-aged beef and fresh seafood since it originally opened in New York City in 1927. It holds a prominent position within the New York New York Hotel on the Las Vegas Strip. A night out in Vegas often starts at a steakhouse—and depending on how well you do at the tables, it might end there, too.
$1,000 Steak and $95 Potato — Inside the Over-The-Top Miami Trio at Fontainebleau - Eater Vegas
$1,000 Steak and $95 Potato — Inside the Over-The-Top Miami Trio at Fontainebleau.
Posted: Wed, 20 Dec 2023 08:00:00 GMT [source]
On any given night at Barry’s Downtown Prime, you could be eating alongside Drake or Mel Gibson. And sure, you could say that about a handful of Vegas restaurants, but what makes Barry’s stand out is their namesake 12-ounce rib cap. The thick steak is tender like a filet with the juiciness of a ribeye, a meal paired well with sides like the loaded baked potato or sweet and smooth creamed corn.
At SW Steakhouse, you can anticipate high-quality dishes, particularly the acclaimed bone-in rib-eye, served in an elegant setting. Plus, one of its major draws is the stunning views of the nightly Lake of Dreams show, adding to your dining pleasure. SW Steakhouse is a renowned American restaurant that specializes in premium steaks. It’s located within the Wynn Las Vegas, one of the city’s most glamorous resorts on the Las Vegas Strip. When you dine at Craftsteak, anticipate a menu that emphasizes the finest ingredients to create dishes bursting with flavor.
Best Steakhouse in Las Vegas: Las Vegas Strip & Fremont
Alongside its steaks, the restaurant also boasts a raw bar, adding to the variety of options available to satisfy your cravings. StripSteak at Mandalay Bay in Las Vegas is a highly-rated steakhouse that combines modern American cuisine with a curated menu of seafood and signature cuts. This restaurant, located just a stone’s throw from the casino floor and Convention Center at Mandalay Bay, has been stylishly redesigned to create an inviting atmosphere. As a guest, anticipate an array of mouthwatering dishes, including prime steaks, fresh seafood, and exquisite side dishes, all in a warm, intimate setting. Coupled with a richly curated selection of wines and cocktails, Bavette’s promises an unforgettable gastronomic journey without the cliched fanfare.
The final steakhouse on our list is arguably one of the most famous in all of Las Vegas. The Golden Steer was founded in the 1950s as a small restaurant with an intimate bar and quaint dining room. It didn’t take long for their reputation to soar, and they soon earned the reputation of being the most sought-after elegant steakhouse in Las Vegas. This is one steakhouse in Las Vegas that knocks it out of the park every time. Top of Binion’s Steakhouse is an upscale dining destination situated on the 24th floor of Binion’s Casino & Hotel. As you step into this vintage Vegas-themed restaurant, you can expect first-class service and a romantic atmosphere that takes you back in time.
That's why nearly every hotel has what it thinks is the best steakhouse in Las Vegas pushing Wagyu and USDA prime just off the casino floor. But we took the guesswork out of it and our picks will never disappoint. With a look and vibe that might stray from what we picture when we think of Vegas, Harlo is a classic joint, developed back in the sixties by local restauranteur Jeffrey Fine and reopened last year. With understated interiors, this eatery, located in the Summerlin area, is perfect for those looking for the classic steakhouse experience.
At CUT, anticipate top-tier steaks and a carefully crafted wine list in a sophisticated setting. Set yourself up for a luxurious dining journey with an emphasis on quality and innovation. The feast begins with beautiful appetizers, such as maple-glazed pork belly or hamachi tartare, that will lead you to the steak section. You will find USDA prime cuts, such as dry-aged New York or ribeye, a Japanese beef burger, and an imposing 40-ounce American Wagyu Porterhouse. You can choose sauces such as red wine bordelaise and horseradish cream to accompany these delicacies, while side options include tempura onion rings, Kung Pao cauliflower, and wild mushrooms. Bid the evening (and Brad) farewell with a banana cream pie or a Valhrona chocolate soufflé.
The menu kicks off with appetizers like pan-seared foie gras, beef carpaccio, and Creole boiled shrimp cocktail, and, yes, there is gumbo in the soup section. When it's time for steak, all meat marvels like a boneless New York strip, chateaubriand, and filet mignon all come from Creekstone Farms. You will also find Japanese Wagyu, Kurobuta pork chops, and New Zealand king salmon.
It's safe to say the stage is set for a premium steakhouse experience, just the way Jean Georges would want it to be. Taking a lifetime of learning and giving it the Branson touch, the brothers now present this hip steakhouse, with artsy installations and a menu that is equally timeless and inventive. No Korean BBQ is complete without a selection of side dishes, so choose from options like kimchi noodles, man doo noodles, or soybean stew. For pairing, make sure to sip on some soju, a traditional Korean alcoholic drink made from fermented rice (it's pretty strong stuff, so be aware).
Woven into the culture of Las Vegas by the mob, adding a steakhouse to your itinerary is a no-brainer. As a Las Vegas local, my top picks for the best steakhouse on The Strip in Las Vegas are Jean Georges, Bavette’s, and Bazaar Meat. As the most discerning, up-to-the-minute voice in all things travel, Condé Nast Traveler is the global citizen’s bible and muse, offering both inspiration and vital intel. We understand that time is the greatest luxury, which is why Condé Nast Traveler mines its network of experts and influencers so that you never waste a meal, a drink, or a hotel stay wherever you are in the world. This website is using a security service to protect itself from online attacks.
You will also find charred prime-cut steaks hailing from the Midwest, including dry-aged bone-in New York, pepper-crusted Chateaubriand, and filet mignon. Steaks can be complemented with everything from a smoked blue cheese crust to Maine lobster. What makes Carversteak in Las Vegas stand out is the menu of steak-house-style dishes that you just can’t find anywhere else in the city. The lobster en Croute is an iconic favorite and features a full two pounds of Maine lobster in puff pastry.
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