21 Best Steakhouses on The Strip in Las Vegas
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The kitchen is helmed by chef Gina Marinelli, who brings an Italian touch to the menu — think summer corn ravioli, melon and prosciutto salad, and a lovely pasta selection. Harlo is one of those restaurants where you feel welcome as soon as you walk in. Round leather booths that your just slip into encourage you to relax and enjoy a little something from the wine or cocktail menu as you linger over the dinner menu, searching for the perfect meal.
Hank’s Fine Steaks & Martinis
Known for serving top-quality Midwestern beef, this restaurant has been a part of the city’s dining scene for over 30 years. Bavette’s Steakhouse & Bar is a renowned dining destination known for its classic steakhouse fare with a twist. You’ll find this gem situated within the glamorous confines of the Park MGM in Las Vegas. They were the glitzy establishments that helped the city boom during the mid-1900s, luring waves of new visitors and people who may or may not have been connected to the mob. And when you’re looking for something that didn’t come from a cow, we have guides to the best restaurants and breakfast in Las Vegas as well.
Bazaar Meat by José Andrés
If you order one of the larger cuts, like a Wagyu tomahawk, they will be carved table-side, guaranteeing an even more enjoyable spectacle. The menu bursts with yummy classics, like a jumbo shrimp cocktail and a mozzarella salad, but there are also a ton of Italian specialties to enjoy, such as chicken parmigiana, and orecchiette pasta. Steaks, like a prime New York strip, a dry-aged Porterhouse, and a bone-in filet, are served Tuscan style (which means they have a simple marinade of olive oil, rosemary, and garlic).
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The 16 Best Steakhouse Restaurants In Las Vegas.
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Notably, you can look forward to exceptional steaks, large side dishes suitable for sharing, and a vast scotch menu. Stanton Social Prime is a modern steakhouse and lounge at Caesars Palace in Las Vegas. You can expect a taste of New York with iconic menu items from the original Stanton Social restaurant, all under the creative direction of Chef Chris Santos, known from Food Network’s Chopped. You’ll find STK at the heart of The Cosmopolitan in Las Vegas, a modern twist on the traditional steakhouse. With its high-energy dining atmosphere and chic lounge, it’s more than just a place to eat.
In the meantime though, if you need help separating the good from the great, check out these top picks for the best steakhouses in Las Vegas. Scotch 80 Prime is an innovative, classic steakhouse known for its energetic vibe and intimate design. At Scotch 80 Prime, anticipate indulging in wood-grilled prime, dry-aged steaks from the finest sources. SW feels like a steakhouse plucked out of Beverly Hills and placed along the Wynn’s Lake of Dreams, where you might be sitting next to a famous Swedish DJ or casino president. It’s easy to be hypnotized by the 90-foot waterfall that turns into a screen playing Fantasia-esque shorts, but the fantastic steaks are even more impressive. Our go-to is the 16-ounce New York strip that has a nice peppery char, but the filet mignon and 18-ounce boneless ribeye are both always perfectly cooked.
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No matter what your preference or budget, I’m confident that there’s a steakhouse on this list that’s just right for you. Emeril Lagasse’s spicy New Orleans influence combined with classic steakhouse traditions, complemented by an extensive whiskey collection. Steak aficionados flock to Wolfgang Puck’s refined American steakhouse, marked by humanely treated ingredients and inventive sauces.
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This steakhouse restaurant sits on the 24th floor of Binion’s Hotel, offering views that are spectacular enough to rival the food. The Captial Grille is a fine-dining steakhouse experience featuring an elegant atmosphere and a delectable menu. We started our meal with the Lobster Bisque, which was pure perfection, and also the steakhouse classic of a Wedge Salad with Blue Cheese and Smoked Bacon. Of course, steak is the name of the game at Bazaar Meat, so it’s hard to pass up menu selections like the Wagyu Black Angus Ribeye Steak or the Bone-In Strip Loin. All the steaks come from top ranchers in the United States, including Lindsay Ranch in Oregon and the Double-R Ranch in Washington.
There are plenty of sides to choose from, like garlic mashed potatoes, asparagus, and Tuscan white beans, if you want to keep with the theme. And when it comes to wine, you will find a fabulous selection that focuses mostly on Italian and American labels, which has earned the restaurant more than 20 Awards of Excellence from Wine Spectator. The menu, by executive chef Daniel Ontiveros, features an appealing shellfish and raw selection, including small and large seafood platters (with lobster, shrimp, oysters, and other goodies).
The setting is a blend of modern art deco design, providing an upscale ambience to enjoy prime steaks and creative cuisine. Forget about steaks for a moment and go for the fantastic Angus Burger at Oscar’s. It’s a juicy piece of meat between two slices of toasted brioche with american cheese, and doused in Plaza sauce, a creamy topping that’s like fancy In N’ Out spread. Yes, it’s messy, but you won’t even think about putting it down for a second.
It’s an ideal spot for special occasions or simply to elevate your dining experience. Expect an inspiring menu, a bustling bar scene, and a vibe that combines dinner and drinks into one seamless event. From seafood to steak, there’s something for everyone, set against the backdrop of one of the most vibrant cities in the world. As you step into The Steakhouse, you can expect a delightful meal with a variety of choices like Top Sirloin, New York Strip, Porterhouse, Rib-eye, and Filet Mignon on the menu.
Appetizers at Golden Steer feature seafood selections, such as fresh oysters on the half shell, seafood stuffed mushroom caps, and fried calamari. For the main course, dine on one of the fine steaks that have earned Golden Steer a reputation for being one of the best steakhouses in Las Vegas. Think along the lines of steakhouse classics like a petite filet mignon, an English cut of prime rib, a nice thick porterhouse, or lamb chops with mint jelly. SW Steakhouse offers a menu that features both Japanese and American Wagyu. The domestic Wagyu selections are dry-aged steaks, such as a New York Strip with perfect marbling. Other USDA Prime cuts include a dry-aged porterhouse for two, a filet mignon, and a boneless ribeye.
It’s located within the Paris Las Vegas Hotel and Casino on the famed Las Vegas Strip. Tom Colicchio’s Craftsteak is a high-end steakhouse by the renowned Top Chef personality and James Beard Award-winning chef. This eatery provides you with a selection of popular Italian dishes, making it one of the top-rated spots in Las Vegas. Located within ARIA, Carbone adds a touch of Italian charm to the vibrant city. Among the glitz of the Las Vegas Strip lies over 40 steakhouses, each one promising a different experience. Members of Venetian Rewards always get the best suite rate, exclusive email offers along with special promotions for dining and shows.
For that one meat-abstaining friend, Barry’s has pretty good vegan options, including a salisbury “steak” made with red pepper and ratatouille-stuffed artichokes. Sinking your teeth into a juicy steak is easy at Las Vegas steakhouses. Caesars Experience Vegas has gourmet offerings from celebrity chef Gordon Ramsay, legendary New York-style steak, classic cuts and even steaks with Cajun and New Orleans flair. No list to help you find a great steakhouse in Las Vegas would be complete without mentioning Top of Binion’s Steakhouse.
If you’d rather stay away from seafood to start your meal, Hank’s offers a Wagyu Meatball with tomato sauce, aged Parmigiano, and olive oil. Here, you can expect a classic steak house menu that features both traditional American and British influences. You’ll find high-end prime beef cuts, including both American and Japanese Wagyu. The dining room is modern, with many warm decor touches, and a great place to enjoy and linger over a meal. Don’t forget to end with a sticky toffee pudding or a special pour from the cocktail menu.
The six-ounce wagyu ribeye is an excellently-marbled piece of beef from Hokkaido and the Australian wagyu tomahawk is buttery, fatty, and a better use of your money than a night at the Four Seasons. If you don’t have a benefactor, the Japanese beef burger is a good deal, since it has the same top-tier wagyu but doesn't cost nearly as much. Lucky guests might even spot Wolfgang Puck himself schmoozing with some fans. Steakhouse staples include a New York-style cheesecake and a warm chocolate cake. Located inside the Park MGM, Bavette's boasts a gorgeous, sexy setting, outfitted with red leather banquettes, low lighting, and a blue-tiled bar. The stylish atmosphere translates into the menu, as well, starting out with the potent cocktails — there is a variety of martinis and Old Fashioneds, as well as classics like a Sazerac and Gimlet.
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